|Type:Vacuum Freeze Drying||Drying Time:10~20 Hours|
|Working Pressure (Vaccum Room):133~26 PA (Adjustable)||Refrigerant:R507A/R404A (Optional)|
|Control System:PLC/PC||The Vacuum Tank Material:304 Stainless Steel|
|Heating Plate Material:6063 Aluminium Alloy||Certification:Ce|
|Warranty:12months (1 Year)||Condition:New|
|Name:Vacuum Freeze Dryer||Application:Food, Pharmacy, Nutrition and Health Care|
|Specification:Equipment floor space: 20~250 Square meter||Origin:China|
Fruit and vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
1. Save water, save electricity, save time, and be clean.
2, Does not damage vegetables, high efficiency, small footprint, safe and reliable.
3. Simple installation, easy operation, convenient maintenance and low energy consumption.
Q: How long is your delivery time?
A: Generally speaking, it is 7 days if the machines are in stock. Or it is 25 days if the goods are out of stock.
Q: Could you supply all the parameters about the machines?
A: Of course. We are delighted to supply all the information that you want to know.
Q: How about the after sale service?
A: We will send our engineers to your factory for installation and training.
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