|Applicable Industries:Hotels, restaurant, Food Shop||Place of Origin:Hebei, China|
|Application fields:Snack food factory, Commercial catering, Frozen food Factory, Dairy products factory, Fruit processing plant, flour||Machinery Function:production line|
|Raw material:WATER, fruit, NUTS, wheat, CORN, milk, Vegetables, FLOUR, soybean||Output product name:bread cake cookies|
|Power Source:Gas||After-sales Service Provided:Engineers available to service machinery overseas, Online support|
|Material:Stainless Steel||Advantage:Easy Operation High Efficiency|
|Temperature Range:0~300||Electric Part:Schneider Imported|
Our soft bread production line is a leading food production line used in the production of various kinds of milk breads and soft breads, etc.
Generally speaking, a soft bread production line is composed of a flour-mixer, dough-pressing machine, dough cutting machine, rolling machine, forming machine, baking oven, cooling and packaging machine etc. The soft bread production line produces breads that are of uniform color and delicious taste. The shelf life of the breads produced could be 6 months. This production line is suitable for the mass production of products in food manufacturing factories.
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