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freeze dryer mushroom stainless steel freeze dryer10kg continue freeze dryer freeze dryer mushroom stainless steel freeze dryer10kg continue freeze dryer freeze dryer mushroom stainless steel freeze dryer10kg continue freeze dryer

freeze dryer mushroom stainless steel freeze dryer10kg continue freeze dryer

Introduction The continuous dryer machine is used for drying the high moisture material to suitable moisture so that the material can be reached a high efficient use...
  • dryer10kg
  • Vacuum Drying Equipment
  • 2 kg
  • freeze dryer machine vacuum
  • New
  • China
  • 220V;50HZ
  • 750W
  • 40*55*70

Product Details

Type:Vacuum Drying Equipment Drying Capacity (kg):2 kg
Application:freeze dryer machine vacuum Condition:New
Place of Origin:China Voltage:220V;50HZ
Power:750W Dimension(L*W*H):40*55*70
Certification:ce Key Selling Points:High-accuracy
Warranty:1 YEAR After-sales Service Provided:Online support, Video technical support
Weight (KG):75 After Warranty Service:Online support
Applicable Industries:Food, drug Local Service Location:None
Showroom Location:None Weight:50kg
name:Vacuum Freeze Dryer Material:stainless steel
Heating source:Electricity Capacity:2
Function:Freeze Dried Fruit

Product Description

Introduction

The continuous dryer machine is used for drying the high moisture material to suitable moisture so that the material can be reached a high efficient use value.
It can be used in the material hard to dry and low dry speed. The equipment structure is compact. It covers a small area with easy operation, convenient maintenance and steady running. The equipment extends and promotes the heat wind circle oven which designs the dryness process with different heat wind circles as per the dryness characteristics of materials. It is widely used in chemical, metallurgy industry, food, packaging. The dryer has lots of superiorities as high efficiency, saving energy, easy management, larger output, constant product, and varied ability.

Features:
1)High efficiency. As the industrial microwave dryer can be absorbed easy by the materials which contain moisture, there is very few wave wasting. Compare with the traditional ultrared rays heating ways, it will save at least 30%.
2) Keeping fresh. The Sterilization is with lower temp, so the nutritions inside the food can be protected well.
3) Easy to control. The microwave can be controlled easily. So it can be used to dry the food continuously to save labor.
4) The material containing is easy to absorb microwave heat, therefore, there is no other heat loss besides a small amount of transmission loss. So higher thermal efficiency and more energy saving, which is heating energy-saving1/3 over than the far infrared heating.

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