|Trolley Dimension (mm):800*655*900
||Product:Smoking Fish Smokehouse
|Processing:Meat Smoking Processing Machine
|Usage:Automatic Meat Processing Smokehouse
||Function:Chicken Duck Meat
|Product Name:Fish Electric Smoker Oven
Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.
1. Automatic control (visual display of the operating status of the device, temperature dynamic display).
2. Unique air circulation system design (effectively guarantee the temperature of the products in the process of baking, smoking, etc., so that the food is evenly colored and the color is beautiful).
3. Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system to reduce the pollution of the video by the smoke tar.
4. Imported solenoid valve from Japan SMC, the cylinder performance is stable and reliable.
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