Meat / Bacon / Sausage Smokehouse Oven / Smoke House Sausage Machine

Product Description

The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.

FAQ

Q: How long is your delivery timre?
A: Generally speaking, it is 4-12days if the machines are in stock. Or it is 21-30days if the goods are out of stock.

Q: Could you supply all the parameters about the machines?
A: Of couse. We are delighted to supply all the informtion that you want to know.

Q: How about the after sale service?
A:  We will send our engineers to your factory for installation and training.

Q: Will your company supply us the formula?
A: We supply the turnkey service including formula.